South African Oak Smoked Sea Salt from the Salts of the Earth Collection by Merchant Spice Co.

South African Oak Smoked Sea Salt
Savor the Essence of the Atlantic

Product Overview
Name: South African Oak Smoked Sea Salt
Origin: Harvested from the pure, icy waters of the South Atlantic, where the cold Benguela current sweeps up from Antarctica along the west coast of Africa.
Smoking Process: Gently smoked over a selection of oak wine barrels, infusing the salt crystals with a rich, complex smokiness.

Taste Experience
Flavor Profile: A robust smoky flavor with hints of vanilla and a subtle sweetness, reminiscent of the fine wines that once aged in the very barrels used for smoking.
Culinary Uses: Perfect for enhancing the flavors of red meats, seafood, and hearty vegetables. An excellent finishing touch for soufflés and salted caramel desserts.

Why Our Smoked Sea Salt?
Artisanal Quality: Each batch is smoked to perfection, ensuring a consistent flavor that gourmet chefs and connoisseurs alike will appreciate.
Sustainability: Committed to eco-friendly practices, our salt is harvested in a manner that ensures the protection of the marine ecosystem.
Health Benefits: Rich in minerals and free from artificial additives, providing a pure, unrefined seasoning option.

Indulge in the luxurious taste of South African Oak Smoked Sea Salt and elevate your dishes to gourmet status. Experience the bold flavors of the Atlantic with every pinch of our South African Oak Smoked Sea Salt.

Available in a 1-ounce sampler size, 2 ounces, 4 ounces or 8 ounces in two grain sizes: Coarse Kosher Grain (medium-size grains) or Fine

Enjoy the Spice of Life!

Ingredients: South African Atlantic Sea Salt Smoked over Oak Wine Barrels